Caramelised Carrots and Parsnips
6 Carrots
6 Parsnips
Olive Oil to coat
2 tbsp Syrup
Salt and Pepper to taste
Preheat oven to 190°C: 375°F: Gas 5
Peel and remove the woody centres of the parsnips.
Cut the carrots and parsnips in halves or quarters lengthways.
Pre-heat a roasting tray on top of the stove, add the oil.
Fry until lightly browned on all sides.
Roast for 30 minutes or until tender, turning occasionally.
Serves: 6
Email: The Foody UK and Ireland
© Copyright The Delineator 2000-2007. All rights reserved