Clapshot
450g (1lb) Potatoes
450g (1lb) Swede
1 Onion, finely chopped
1 tbsp Chives, chopped
Butter and Milk
Salt and pepper
Peel the potatoes and swede.
Cut both into the same size pieces.
Place into a large saucepan with the onions.
Add enough boiling water to cover and simmer gently until just soft.
Drain off the cooking liquid.
Mash thoroughly, adding chives and enough milk and butter to produce a light consistency.
Season well with salt and pepper.
Serve with cheese as a meal, or as an accompaniment with stews or fried meats.
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