Rum and Apple Stuffing
340g (12oz) Apples, peeled, cored and chopped
340g (12oz) Breadcrumbs
6 tbsp Rum
4-6 Sage Leaves, chopped
1 tbsp Mace
1 Egg, beaten
Place the breadcrumbs in a bowl, pour over the rum.
Allow to stand for 3-4 hours.
Add all of the other ingredients and mix thoroughly.
Use to stuff poultry or form into balls and bake for 30-40 minutes.
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