Seasoned Pudding
6-8 Slices of Bread
225g (8oz) Quaker Oats
3 Medium Onions, chopped
1 Egg, beaten
1 tbsp Flour
Dripping or oil
Sage (to taste)
Salt & Pepper
Boil onions until tender.
Drain well, reserving the liquid
Pour the reserved liquid over bread and oats, soak to allow absorption.
Pre-heat oven to 200°C; 400°F: Gas 6
Mash bread and onions together
Add the egg, flour and seasoning, mixing thoroughly.
Drain if mixture is too moist.
Place mixture into a well greased baking dish
Drizzle dripping or oil over top
Bake 40-50 minutes.
Slice and serve as an accompaniment to pork, chicken or game.
Serves 6-8.
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