Skirlie

Scottish Oatmeal Stuffing

225g (8oz) Medium Oatmeal, lightly toasted
110g (4oz) Dripping or 4 tbsp of Oil
150ml (¼ pint) Chicken or Vegetable Stock
2 onions, finely chopped
Salt and Pepper to taste

Heat the dripping or oil in a large frying pan.
Add the onion and cook until soft and golden brown.
Add the oatmeal and mix in well.
Cook for about 5 minutes, stirring frequently.
Add the stock and allowing it to be absorbed by the oatmeal.
Season well and serve with light creamy mashed potatoes.
Use as a stuffing poultry or game bird, or serve accompaniment to meat or game.

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Skirlie

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