Suffolk Red Cabbage

1 Medium Red Cabbage
1 x 110g (4oz) Ham. thick slice
50g (2oz) Butter
2 tbsp Red Wine Vinegar
1 tbsp Sugar
Salt and Pepper

Pre-heat oven to 170°C: 325°F: Gas 3.
Cut the cabbage into quarters, remove the cores, slice thinly.
Melt the butter in an ovenproof dish and add the ham cut into narrow strips.
Cook gently, without browning for 5 minutes.
Add the cabbage, ensuring it is coated with the butter.
Cover and allow to sweat for 10 minutes.
Remove from the heat.
Add the vinegar, sugar and season to taste.
Cover and bake for 2 hours, stirring occasionally.
Serve with game, roast pork or sausages.

VegetableRecipes

Suffolk Red Cabbage

Vegetable
Recipes